Top 10 BBQ Styles from Around the World You Need to Try at Blvd Bar BQ & Wings
Top 10 BBQ Styles from Around the World You Need to Try at Blvd Bar BQ & Wings
If you think BBQ is just ribs and brisket, get ready to have your taste buds taken on a world tour. At Blvd Bar BQ & Wings, located at 200 S Las Vegas Blvd, Las Vegas, Nevada 89109, we know good BBQ—and we know it comes in all shapes, sauces, and smoky styles. From the deep South to South Korea, here are the top 10 BBQ styles from around the world that inspire what we do every day.
1. Texas BBQ
Texas is all about beef—especially brisket. The meat is dry-rubbed and smoked low and slow, often for up to 18 hours. It’s all about the bark, smoke ring, and pure flavor.
2. Memphis BBQ
In Memphis, pork is king. Whether it’s dry-rubbed ribs or saucy pulled pork, Memphis BBQ brings a bold blend of spice and sweet tang.
3. Carolina BBQ
Carolina BBQ is split between vinegar-based sauces in the east and mustard-based sauces in the south. Both offer a zesty punch that cuts through the richness of slow-roasted pork.
4. Kansas City BBQ
Thick, sweet tomato-based sauce is the hallmark of KC BBQ. Ribs, burnt ends, and sausage are all smoked to perfection and slathered in that sticky goodness.
5. Korean BBQ
Korean BBQ flips the script—grilled at the table, thin-sliced meats are marinated in soy, garlic, sesame, and sugar. The flavors are bold, and the experience is interactive.
6. Argentine Asado
Argentina’s BBQ, or “asado,” is all about the grill. Beef, chorizo, and even offal are cooked slowly over wood coals and served with chimichurri sauce.
7. Jamaican Jerk BBQ
This Caribbean style packs a spicy punch. Meats are marinated in a blend of Scotch bonnet peppers, allspice, and herbs, then grilled or smoked to spicy-sweet perfection.
8. Brazilian Churrasco
Skewered meats cooked over open flames—Brazilian BBQ is a meat lover’s paradise. It’s about variety, quantity, and flavor-enhancing rock salt.
9. Japanese Yakitori
Yakitori is simple, smoky, and savory. Bite-sized chicken skewers are grilled over charcoal and basted in tare sauce (think soy sauce, sake, and sugar).
10. South African Braai
Braai is more than just BBQ in South Africa—it’s a tradition. Meats like boerewors and lamb chops are grilled over wood fires with big flavor and lots of camaraderie.
Taste the World at Blvd Bar BQ & Wings
Whether you're a brisket fan or craving bold international flavors, Blvd Bar BQ & Wings brings the best BBQ styles together under one roof. Stop by at 200 S Las Vegas Blvd, Las Vegas, NV 89109, or call (702) 906-6999. Check out our menu and more at https://blvdbbq-wings.com. Come hungry, leave happy!
